Accommodation Plans(Summer content)

Kaiseki course using cherry blossom sea bream, which is in season in spring.
The wild sea bream caught locally at Tatsugahama is slightly sweet and delicious! Please enjoy sea bream shabu hotpot and Kishu specialty "taimeshi".
Please enjoy eating.



From 15,000 yen (16,500 yen tax included) per person

We use "Tatsuga 鱧" carefully selected from those landed at the local Minoshima Fishing Port

Mainly on the conger shabu-shabu, assorted local fish, conger bar sushi, conger tempura, conger hot water, etc.
It will be course meal that uses plenty of conger.

Period:June 1st-October 31st


From 18,000 yen (19,800 yen including tax) per person

Japan's largest catch of cutlass fish"Arida City"
Please enjoy a variety of dishes that use abundant locally caught "hairtail".

Enjoy various flavors such as exquisite sashimi, sword shabu-shabu, sword fish tempura, and sword weight.

Period:All Year


From 15,000 yen (16,500 yen tax included) per person

The clear stream "Aritagawa", which was also the setting for Sawako Ariyoshi's novel.Many people still come to fishing, and in the olden days, cormorant fishing was also practiced.course that carefully selects the sweetfish caught in the Aridagawa River!
This course includes three sweetfish dishes.

Period:From June 1st to September 10th



From 15,000 yen (16,500 yen tax included) per person

Wakayama is a treasure trove of ingredients! course using locally-caught spiny lobster, abalone and other high-class ingredients.
The spiny lobster is served as sashimi and the abalone is grilled in butter.
In summer, you can also enjoy conger and sweetfish dishes.




From 21,000 yen (23,100 yen including tax) per person