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- Accommodation Plans(Summer content)
Accommodation Plans(Summer content)
Spring/Summer Recommended Accommodation plan
- Wakayama Arida is a treasure trove of ingredients.Enjoy the seasonal flavors of locally caught conger, cutlass fish, sweetfish, and abalone.
spring deliciousness◆Sakura sea bream kaiseki course
Kaiseki course using cherry blossom sea bream, which is in season in spring.
The wild sea bream caught locally at Tatsugahama is slightly sweet and delicious! Please enjoy sea bream shabu hotpot and Kishu specialty "taimeshi".
Please enjoy eating.
From 15,000 yen (16,500 yen tax included) per person
Enjoy a beautiful meal◆Seasonal "Pike conger shabu-shabu" full course
We use "Tatsuga 鱧" carefully selected from those landed at the local Minoshima Fishing Port
Mainly on the conger shabu-shabu, assorted local fish, conger bar sushi, conger tempura, conger hot water, etc.
It will be course meal that uses plenty of conger.
Period:June 1st-October 31st
From 18,000 yen (19,800 yen including tax) per person
Direct delivery from fishing port◆Hairtail Kaiseki Cooking plan◆The freshness is different! Exquisite sashimi, shabu-shabu pot, etc.
Japan's largest catch of cutlass fish"Arida City"
Please enjoy a variety of dishes that use abundant locally caught "hairtail".
Enjoy various flavors such as exquisite sashimi, sword shabu-shabu, sword fish tempura, and sword weight.
Period:All Year
From 15,000 yen (16,500 yen tax included) per person
Great Summer Food◆Kishu Aridagawa Ayu Kaiseki Cooking course
The clear stream "Aritagawa", which was also the setting for Sawako Ariyoshi's novel.Many people still come to fishing, and in the olden days, cormorant fishing was also practiced.course that carefully selects the sweetfish caught in the Aridagawa River!
Period:From June 1st to September 10th
From 15,000 yen (16,500 yen tax included) per person
Extreme plan◆course with spiny lobster and abalone steak◆
Wakayama is a treasure trove of ingredients! course using locally-caught spiny lobster, abalone and other high-class ingredients.
One Ise lobster is included, and the abalone can be grilled with butter.
In summer, you can also enjoy conger and sweetfish dishes.
From 21,000 yen (23,100 yen including tax) per person