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Accommodation Plans(Autumn / winter)

plan autumn and winter

  • Authentic Wakayama◆Natural Que Hot Pot course

    It is said to be a phantom high-class fish, and is said to be "more delicious than blowfish" among foodies.
    At this facility, we serve our customers who are passionate about natural products.
    Appetizer, sashimi (assorted local fish such as que), que pot, que nigiri, que charcoal grill, porridge, dessert

    Period:October 30th to March 31st

    Hotel Price
    One person     From 18,000 yen (19,800 yen including tax)
  • Great Autumn Food◆course"Matsutake" and "Local fish"

    Great Autumn Food◆course matsutake mushrooms and locally caught seafood

    Appetizer, steamed clay bottle, assorted local fish, sukiyaki with matsutake mushrooms, matsutake mushrooms and local fish in foil, tempura
    Vinegar plate, matsutake mushroom rice, red miso soup, vegetable pickles, dessert

    Period:October 10th to November 15th

    From 17,000 yen (18,700 yen including tax) per person

  • Extreme plan◆course with spiny lobster and abalone steak◆

    Wakayama is a treasure trove of ingredients! course using locally-caught spiny lobster, abalone and other high-class ingredients.
    One Ise lobster is included, and the abalone can be grilled with butter.

    From 21,000 yen (23,100 yen including tax) per person