Accommodation Plans(Autumn / winter)

It is said to be a phantom high-class fish, and is said to be "more delicious than blowfish" among foodies.
At this facility, we serve our customers who are passionate about natural products.
Appetizer, sashimi (assorted local fish such as que), que pot, que nigiri, que charcoal grill, porridge, dessert

Period:October 30th to March 31st

Hotel Price
One person　　　　　From 18,000 yen (19,800 yen including tax)

Great Autumn Food◆course matsutake mushrooms and locally caught seafood

Appetizer, steamed clay bottle, assorted local fish, sukiyaki with matsutake mushrooms, matsutake mushrooms and local fish in foil, tempura
Vinegar plate, matsutake mushroom rice, red miso soup, vegetable pickles, dessert

Period:October 10th to November 15th


From 17,000 yen (18,700 yen including tax) per person

Wakayama is a treasure trove of ingredients! course using locally-caught spiny lobster, abalone and other high-class ingredients.
One Ise lobster is included, and the abalone can be grilled with butter.






From 21,000 yen (23,100 yen including tax) per person

A hot pot plan where you can fully enjoy the seasonal tiger puffer.
course with up to out-Tetchiri-Te' Is the Hug fried chicken, porridge, desserts attached.

Period:October 20th to April 15th

From 18000 yen (19800 yen including tax) per person

A multi- course meal featuring seafood caught at the local Minoshima Fishing Port.
The type of fish changes depending on the catch of the day.
Meat dishes are also included, and it is the plan


Period:All Year



From 16,000 yen (17,600 yen including tax) per person

Japan's largest catch of cutlass fish"Arida City"
Please enjoy a variety of dishes that use abundant locally caught "hairtail".

Enjoy various flavors such as exquisite sashimi, sword shabu-shabu, sword fish tempura, and sword weight.

Period:All Year



From 16,000 yen (17,600 yen including tax) per person